Is The Bakery at ASDA Baked In Store Dairy Free?

Ingredients

Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin (b3), Thiamin (b1)), Margarine (palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier (mono- And Diglycerides Of Fatty Acids), Salt, Acidity Regulator (citric Acid)), Flavouring, Vitamin A1, Water, Mascarpone Cheese (mascarpone Cheese (milk), Acidity Regulator (citric Acid), Preservative (potassium Sorbate)), Sugar, Icing Sugar, Pasteurised Whole Egg, Yeast, Fat-reduced Cocoa Powder, Stabilisers (isomalt, Methyl Cellulose, Tara Gum, Sodium Alginate), Ground Almonds (nut), Modified Maize Starch, Skimmed Milk Powder, Wheat Gluten, Coffee Powder, Coconut Fat, Tapioca Starch, Gelling Agents (sodium Alginate, Pectins, Agar), Salt, Acidity Regulators (potassium Carbonates, Citric Acid), Emulsifier (mono- And Diglycerides Of Fatty Acids), Flavouring, Flour Treatment Agent (ascorbic Acid), Colour (carotenes), Preservative (potassium Sorbate)). Contains Wheat, Milk, Egg and Nut.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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