Is The Bakery at ASDA Baked In Store Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

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Why it's not gluten free

fortified wheat flour
wheat flour
wheat gluten
wheat
flavouring
flour treatment agent

fortified wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin (b3), Thiamin (b1)), Margarine (palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier (mono- And Diglycerides Of Fatty Acids), Salt, Acidity Regulator (citric Acid)), Flavouring, Vitamin A1, Water, Mascarpone Cheese (mascarpone Cheese (milk), Acidity Regulator (citric Acid), Preservative (potassium Sorbate)), Sugar, Icing Sugar, Pasteurised Whole Egg, Yeast, Fat-reduced Cocoa Powder, Stabilisers (isomalt, Methyl Cellulose, Tara Gum, Sodium Alginate), Ground Almonds (nut), Modified Maize Starch, Skimmed Milk Powder, Wheat Gluten, Coffee Powder, Coconut Fat, Tapioca Starch, Gelling Agents (sodium Alginate, Pectins, Agar), Salt, Acidity Regulators (potassium Carbonates, Citric Acid), Emulsifier (mono- And Diglycerides Of Fatty Acids), Flavouring, Flour Treatment Agent (ascorbic Acid), Colour (carotenes), Preservative (potassium Sorbate)). Contains Wheat, Milk, Egg and Nut.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 3 ingredients that contain dairy.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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