Is The BAKERY at ASDA The Bakery at 4 School Cakes Wheat Free?

No. This product is not wheat free as it lists 4 ingredients that contain wheat.

Why it's not wheat free

  • fortified wheat flour
  • wheat flour
  • wheat starch
  • wheat gluten

fortified wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Icing (21%) [Sugar, Water, Glucose Syrup, Vegetable Oils [Palm, Rapeseed], Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum)], Sugar, Rapeseed Oil, Water, Pasteurised Whole Egg, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Dextrose, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids, Sodium Stearoyl-Z-Lactylate), Modified Maize Starch, Wheat Starch, Modified Potato Starch, Preservative (Potassium Sorbate), Dried Egg, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Plant Concentrates [Radish, Safflower, Spirulina, Sweet Potato, Lemon, Blackcurrant], Soya Flour, Milk Protein, Pea Protein, Soya Protein Isolate, Salt, Whey Powder (Milk), Wheat Gluten, Glucose Syrup Glazing Agent (Shellac), Coconut Oil, Colour (Curcumin)

Check The BAKERY at ASDA The Bakery at 4 School Cakes against your own diets in the app.

About this product

Snack · Piece

Commonly used for
Snacking