Is The BAKERY at ASDA The Bakery at Caramel Cake Bars 5 x 25g (125g) Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat starch
- barley malt flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Milk Chocolate (39%) [Sugar, Cocoa Butter*, Cocoa Mass*, Skimmed Milk Powder, Milk Fat, Palm Oil, Shea Oil, Emulsifiers (Soya Lecithins, Polyglycerol Polyricinoleate), Flavouring], Caramel Flavour Frosting (21%) [Palm Fat, Sugar, Dextrose, Water, Humectant (Glycerol), Colour (Plain Caramel), Fat-Reduced Cocoa Powder*, Glucose Syrup, Preservative (Potassium Sorbate), Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt], Wheat Flour, Sugar, Salted Caramel Filling (9%) [Glucose Syrup, Sugar, Palm Kernel Oil, Skimmed Milk Powder, Water, Milk Fat, Lactose (Milk), Whey Powder (Milk), Whey Protein (Milk), Salt, Flavouring, Stabiliser (Sodium Carbonates)], Pasteurised Whole Egg, Humectant (Glycerol), Glucose Syrup, Palm Fat, Whey Powder (Milk), Barley Malt Extract, Raising Agents (Diphosphates, Sodium Carbonates), Preservatives (Sodium Acetate, Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Fat-Reduced Cocoa Powder*, Barley Malt Flour, Salt, Acidity Regulator (Acetic Acid), Flavouring, Wheat Starch, *Rainforest Alliance Certified
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About this product
Snack · Bar