Is The BAKERY at ASDA The Bakery at Tea Time Party Fairy Cake Selection Vegetarian?

Ingredients

Pink: Fortified Wheat Flour [Wheat, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil,Pasteurised Whole Egg, Water, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Cocoa Butter, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Rapeseed Lecithins), Palm Kernel Oil, Dextrose, Modified Maize Starch, Skimmed Milk Powder, Preservative (Potassium Sorbate), Palm Fat, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Lactose (Milk), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, Glazing Agents (Acacia Gum, Shellac), Choclate: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Pasteurised Whole Egg, Water, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Palm Kernel Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Sorbitan Tristearate, Soya Lecithins), Whole Milk Powder, Dextrose, Modified Maize Starch, Cocoa Powder, Palm Fat, Preservative (Potassium Sorbate), Skimmed Milk Powder, Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring), Lactose (Milk), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, Cream: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Pasteurised Whole Egg, Water, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Palm Kernel Oil, Dextrose, Modified Maize Starch, Skimmed Milk Powder, Lactose (Milk), Palm Fat, Preservative (Potassium Sorbate), Wheat Starch, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, Rice Flour, Glucose Syrup, Potato Starch, Plant Extracts [Beetroot, Sweet Potato, Apple, Radish, Cherry], Corn Starch, Colours (Curcumin, Anthocyanins, Riboflavin), Glazing Agent (Shellac)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Snack · Piece