Is The BAKERY at ASDA The Bakery Lemon Cheesecake 500g Dairy Free?

Ingredients

Salted Full Fat Soft Cheese (24%) [Full Fat Soft Cheese (Milk), Maize Starch, Salt], Sugar (contains Sulphites), Single Cream (Milk) (11%), Whipping Cream (Milk) (9%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Pasteurised Whole Egg, Wholemeal Wheat Flour, Water, Oatmeal, Maize Starch (contains Sulphites), Glucose Syrup (contains Sulphites), Sicilian Lemon Juice (2%), Oat Flour, Rapeseed Oil, Lemon Juice from Concentrate, Invert Sugar Syrup, Whey Powder (Milk), Lemon Oil, Unsalted Butter (Milk), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Milk Protein, Stabilisers (Carob Bean Gum, Xanthan Gum), Colour (Lutein), Preservative (Potassium Metabisulphite), Gelling Agent (Pectins)

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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The BAKERY at ASDA The Bakery Lemon Cheesecake 500g is available at 1 retailer

About this product

Snack · Slice