Is The Bakery at Walmart 1/4 Chocolate Cake Alpha-Gal Friendly?


Ingredients
Sugar, Water, Vegetable Shortening (Palm & Sunflower/canola Oil, Hydrogenated Cottonseed Oil, Mono & Diglycerides, Polyglycerol Esters Of Fatty Acids), Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soy Oil, Contains 2% Or Less Of Palm & Soy Oil Shortening, Propylene Glycol Monoesters Of Fats & Fatty Acids, Mono & Diglycerides, Soy Lecithin, Cornstarch, Corn Syrup, Skim Milk, High Fructose Corn Syrup, Egg White, Wheat Starch, Palm & Sunflower Oil, Salt, Food Starch-modified, Baking Soda, Invert Sugar, Dextrose, Natural & Artificial Flavor, Sodium Aluminum Phosphate, Cocoa Processed With Alkali, Blue 2, Blue 2 Lake, Blue 1, Yellow 5, Yellow 6, Red 3, Red 40, Hydrogenated Cottonseed Oil, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid, Pyrophosphate, Guar Gum, Xanthan Gum, Polysorbate 60, Color Added, Monocalcium Phosphate, Butterfat, Potassium Sorbate, Sorbic Acid, Sodium Benzoate, Tocopherols, Bht, Citric Acid), Propylene Glycol, Glycerin, Methycellulose Gum, Maltodextrin, Chocolate Liquor, Sodium Sulfate, Lactic Acid, Whey (Milk), Propylene Glycol Mono & Diesters Of Fats & Fatty Acids, Cellulose Gum, Sorbitol, Hydroxypropylmethyl Cellulose, Toppings: Sugar, Modified Cornstarch, Partially Hydrogenated Cottonseed & /Or Soy Oil, Palm Kernel &/Or Palm Oil, Rice Flour, Cocoa (Processed With Alkali), Propylene Glycol, Contains 2% Or Less Of: Water, Silicon Dioxide, Carboxymethyl Cellulose, Dextrin, Shellac, Blue 1 Lake, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Acacia, Locust Bean Gum, Carrageenan, Carnauba Wax, Potassium Sorbate, Citric Acid, Sodium Benzoate)
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


