Is The Bakery At Walmart: Chocolate Cake, 6.50 oz Vegan?


Ingredients
Sugar, Bleached Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Eggs, Soybean Oil, Cocoa (Processed With Alkali), Food Starch-modified, Whey, Wheat Gluten, Vegetable Shortening (Soybean, Cottonseed, Canola Oils), Corn Syrup Solids, Corn Starch, Salt, Sodium Aluminum Phosphate, Dextrose, Titanium Dioxide, Sodium Propionate And Potassium Sorbate, Sodium Bicarbonate, Sorbitan Mono-stearate, Polysorbate 60, Oleyl Lactylic Acid, Propylene Glycol, Monoesters, Mono And Diglycerides, Datem, Beta Carotene, Soy Lecithin (An Emulsifier), Natural Flavor, Gum Arabic, Agar Agar, Chocolate Liquor, Vanilla, Calcium Carbonate, Calcium Sulfate, Carboxymethyl Cellulose, Phosphoric Acid, Sugar, Phosphoric Acid, Contains: Milk, Egg, Wheat, Soybean, This Product Is Manufactured In A Facility That Uses Peanuts, Other Nuts And Seeds
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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