Is THE BAKERY, BANANA BREAD Dairy Free?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (SOYBEAN AND PALM OILS), BANANA, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNSTARCH, SALT, DEFATTED WHEAT GERM, SODIUM BICARBONATE, SOY PROTEIN ISOLATE, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, SODIUM ALGINATE, SODIUM BENZOATE (PRESERVATIVE), VITAMIN A PALMITATE, BETA-CAROTENE (COLOR), NONFAT DRY MILK.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.