Is The Bakery Boston Cream Cake GERD Friendly?
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Ingredients
Water, Sugar, Soybean Oil, Liquid Whole Egg, Enriched Wheat Flour, Whey Protein Concentrate, Modified Corn Starch, Baking Powder, Propylene Glycol Mono Fatty Acid Esters, Mono- And Diglycerides, Dried Egg White, Sodium Aluminum Phosphate, Salt, Sodium Stearoyl-2-lactylate, Artificial Flavour, Polysorbate 60, Dicalcium Phosphate, Xanthan Gum, Cellulose Gum, Yeast, Citric Acid, Custard Filling: Water, Sugars (Sugar, Glucose-fructose, Corn Syrup), Hydrogenated Coconut Oil, Modified Potato Starch, Sodium Caseinate, Palm And Modified Palm Oil Shortening, Sodium Citrate, Potassium Phosphate, Carrageenan, Modified Milk, Sodium Alginate, Calcium Sorbate, Tetrasodium Pyrophosphate, Sunset Yellow Fcf, Disodium Phosphate, Calcium Sulphate, Calcium Carbonate, Titanium Dioxide, Sorbic Acid, Agar, Tartrazine, Sodium Benzoate, Citric Acid, Caramel Colour, Fudge Icing: Sugars (Sugar, Glucose), Palm And Modified Palm Oils, Cocoa Powder, High Oleic Sunflower Oil, Hydrogenated Cotton Seed Oil, Sodium Propionate, Soy Lecithin, Caramel Colour, Natural And Artificial Flavour, White Icing: Sugars (Sugar, Glucose), Corn Starch, Potassium Sorbate, Propylene Glycol, Carob Bean Gum, Sulphites, Ethyl Maltol, Contains: Milk, Eggs, Soy, Wheat
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