Is The Bakery Boston Cream Cake GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Sugar, Soybean Oil, Liquid Whole Egg, Enriched Wheat Flour, Whey Protein Concentrate, Modified Corn Starch, Baking Powder, Propylene Glycol Mono Fatty Acid Esters, Mono- And Diglycerides, Dried Egg White, Sodium Aluminum Phosphate, Salt, Sodium Stearoyl-2-lactylate, Artificial Flavour, Polysorbate 60, Dicalcium Phosphate, Xanthan Gum, Cellulose Gum, Yeast, Citric Acid, Custard Filling: Water, Sugars (Sugar, Glucose-fructose, Corn Syrup), Hydrogenated Coconut Oil, Modified Potato Starch, Sodium Caseinate, Palm And Modified Palm Oil Shortening, Sodium Citrate, Potassium Phosphate, Carrageenan, Modified Milk, Sodium Alginate, Calcium Sorbate, Tetrasodium Pyrophosphate, Sunset Yellow Fcf, Disodium Phosphate, Calcium Sulphate, Calcium Carbonate, Titanium Dioxide, Sorbic Acid, Agar, Tartrazine, Sodium Benzoate, Citric Acid, Caramel Colour, Fudge Icing: Sugars (Sugar, Glucose), Palm And Modified Palm Oils, Cocoa Powder, High Oleic Sunflower Oil, Hydrogenated Cotton Seed Oil, Sodium Propionate, Soy Lecithin, Caramel Colour, Natural And Artificial Flavour, White Icing: Sugars (Sugar, Glucose), Corn Starch, Potassium Sorbate, Propylene Glycol, Carob Bean Gum, Sulphites, Ethyl Maltol, Contains: Milk, Eggs, Soy, Wheat
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
The Bakery Boston Cream Cake is available at 1 retailer
About this product
Snack · Slice