Is THE BAKERY, CHOCOLATE CHUNK & SALTED CARAMEL COOKIES Soy Free?
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Why it's not soy free
- eggs soybean oil
- soy lecithin
eggs soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WHEAT FLOUR, SEMISWEET CHOCOLATE CHUNKS {SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILK FAT, SOY LECITHIN (AN EMULSIFIER)}, BROWN SUGAR (MOLASSES, SUGAR), CARAMEL BITS {SUGAR, CORN SYRUP, LIQUID SUGAR, SKIM MILK, PALM OIL, BUTTER (CREAM, SALT), SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN}, PALM OIL SHORTENING, SUGAR CANE SYRUP, SUGAR, EGGS SOYBEAN OIL, NATURAL FLAVOR, BUTTER {CREAM (MILK), NATURAL FLAVORS}, FOOD STARCH MODIFIED, SALT SODIUM BICARBONATE (LEAVENING), MONOCALCIUM PHOSPHATE (LEAVENING).
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