Is THE BAKERY, PATRIOTIC STAR COOKIES, VANILLA, VANILLA Vegan?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVE {POTASSIUM SORBATE}, VITAMIN A PALMITATE), PALM OIL SHORTENING, SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), NATURAL & ARTIFICIAL FLAVORS (CONTAINS MILK), PARTIALLY HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, WHEY POWDER (MILK), SALT, EGGS, BAKING SODA, LEAVENING MIX (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1, BLUE 2, CASSAVA STARCH, CORN SYRUP SOLIDS, CONFECTIONERS GLAZE, ARTIFICIAL COLOR (TITANIUM DIOXIDE), ANHYDROUS MILKFAT.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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