Is The Bakery Pumpkin Pie in a Flaky Crust, Pumpkin Pie GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHEAT FLOUR, WATER, PUMPKIN PALM OIL, SUGAR, CORN SYRUP, EGGS, NONFAT MILK, CONTAINS 1% OR LESS: MODIFIED FOOD STARCH, WHOLE MILK, DEXTROSE, MOLASSES, SALT, SPICES, GRAHAM FLOUR, HONEY, BAKING SODA CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, CARRAGEENAN POTASSIUM CHLORIDE WHEY, SODIUM PROPIONATE PRESERVATIVE), POTASSIUM SORBATE PRESERVATIVE), BETA CAROTENE (COLOR), SORBIC ACID, XANTHAN GUM, CITRIO ACID, SOYBEAN OIL, L-CYSTEINE, ENZYMES, NATURAL FLAVOR.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Whole