Is THE BAKERY, SOURDOUGH BREAD Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 4 ingredients that may not comply.

Description

Stern's Bakery is known for its authentic sourdough bread, made through a real fermentation process. The result is an artisanal loaf with a heavenly taste that can be enjoyed throughout the day. Customers appreciate the bread's versatility, as it complements breakfast, lunch, and dinner. Some individuals find the sourdough flavor to be too weak, while others believe it is perfect. Additionally, people admire the appearance of the bread and mention that it is often delivered on time or even earlier than expected.

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Why it's a maybe for alpha-gal friendly

dextrose
diglycerides
enzymes
riboflavin

dextrose

Dietitian note

Dextrose is typically derived from corn but in some cases may contain bone char. If the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), FUMARIC ACID, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), LACTIC ACID, GUAR GUM, DEXTROSE.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.