Is The Bakery Sourdough Sliced Panini Bread, Sourdough Pescatarian?
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Why it's a maybe for pescatarian
- enzyme
- riboflavin
enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LIGHT RYE FLOUR, SOURDOUGH (FERMENTED RYE FLOUR, SALT), SUNFLOWER OIL, YEAST, SEA SALT, ENZYMES, CULTURED WHEAT STARCH, MALTED BARLEY FLOUR, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER).
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Often paired with Pescatarian
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About this product
Bread · Slice