Is The Bakery Traditional Dessert Shells Sponge Cake, Traditional Dessert Shells GERD Friendly?
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Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), SUGAR, WATER, EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, INVERT SUGAR, SALT, SODIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, NATURAL FLAVOR, SOY LECITHIN, MONO- AND DIGLYCERIDES, XANTHAN GUM, ENZYMES, ANNATTO EXTRACT (COLOR).
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