Is The Bakery Traditional Flavored Cheese Danish Strip, Traditional Dairy Free?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), WATER, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), EGGS, SUGAR, NONFAT DRY MILK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF PALM OIL, YEAST, CORN SYRUP, MONOGLYCERIDES, SALT, GLYCERINE (VEGETABLE), SOY LECITHIN, FOOD STARCH-MODIFIED, TAPIOCA DEXTRIN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, LACTIC ACID, AGAR, WHEY, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM LACTATE, LEMON JUICE CONCENTRATE, NONFAT MILK, ASCORBIC ACID, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, ENZYMES.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.