Is The Bakery Traditional Italian Style Assorted Cookies, Traditional Italian Style GERD Friendly?
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500K+ users • 4.6★ rating
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, COTTONSEED OIL, MARGARINE (PALM OIL, SOYBEAN OIL), RASPBERRY FILLING (SUGAR, RASPBERRY PUREE, DEHYDRATED APPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, PECTIN, CITRIC ACID, POTASSIUM SORBATE [USED AS PRESERVATIVE], FD&C RED #40, BLUE #1, SULPHUR DIOXIDE, SODIUM SULFITE [PRESERVATIVES], SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX. FD&C YELLOW #5 LAKE, RED #40 LAKE, YELLOW #6 LAKE, RED#3. BLUE #1 LAKE), CHOCOLATE (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, COCOA [PROCESSED WITH ALKALI, PALM OIL, SOY LECITHIN, SALT, VANILLA EXTRACT), COCONUT, WHEY (FROM MILK), SALT, NATURAL AND ARTIFICIAL FLAVORS.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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