Is The Better Bagel Classic Gluten Free?
Description
Firm, chewy interior and crisped exterior after toasting; flavor is mildly savory with an authentic bagel profile. Reviewers note consistent size and reliable texture, toasting well and holding spreads. Commonly used for breakfast sandwiches, open-faced toasts, and quick breakfasts; reviewers also mention convenient packaging and freezer storage in household kitchens.
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Description
Firm, chewy interior and crisped exterior after toasting; flavor is mildly savory with an authentic bagel profile. Reviewers note consistent size and reliable texture, toasting well and holding spreads. Commonly used for breakfast sandwiches, open-faced toasts, and quick breakfasts; reviewers also mention convenient packaging and freezer storage in household kitchens.
Ingredients
Water, Modified Wheat Starch, Wheat Protein Isolate, Resistant Potato Starch, Prebiotic Inulin Fiber, Sea Salt, Enzymes, Yeast. Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.