The Better Bagel Classic
Description
Firm, chewy interior and crisped exterior after toasting; flavor is mildly savory with an authentic bagel profile. Reviewers note consistent size and reliable texture, toasting well and holding spreads. Commonly used for breakfast sandwiches, open-faced toasts, and quick breakfasts; reviewers also mention convenient packaging and freezer storage in household kitchens.
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Description
Firm, chewy interior and crisped exterior after toasting; flavor is mildly savory with an authentic bagel profile. Reviewers note consistent size and reliable texture, toasting well and holding spreads. Commonly used for breakfast sandwiches, open-faced toasts, and quick breakfasts; reviewers also mention convenient packaging and freezer storage in household kitchens.
Ingredients
Water, Modified Wheat Starch, Wheat Protein Isolate, Resistant Potato Starch, Prebiotic Inulin Fiber, Sea Salt, Enzymes, Yeast. Contains: Wheat.
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Instant barcode scanning
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Multiple diet tracking
Combine as many as you need
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Save time on every shop
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