Is The Better Bagel Classic Low FODMAP?

Description
Firm, chewy interior and crisped exterior after toasting; flavor is mildly savory with an authentic bagel profile. Reviewers note consistent size and reliable texture, toasting well and holding spreads. Commonly used for breakfast sandwiches, open-faced toasts, and quick breakfasts; reviewers also mention convenient packaging and freezer storage in household kitchens.

Description
Firm, chewy interior and crisped exterior after toasting; flavor is mildly savory with an authentic bagel profile. Reviewers note consistent size and reliable texture, toasting well and holding spreads. Commonly used for breakfast sandwiches, open-faced toasts, and quick breakfasts; reviewers also mention convenient packaging and freezer storage in household kitchens.
Ingredients
Water, Modified Wheat Starch, Wheat Protein Isolate, Resistant Potato Starch, Prebiotic Inulin Fiber, Sea Salt, Enzymes, Yeast. Contains: Wheat.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Bread · Roll, Piece


