Is The Better Bagel The Cinnamon Toast Gluten Free?
Description
Sweet cinnamon-forward flavor with a toasted, slightly crisp exterior and a soft, chewy interior; commonly enjoyed for breakfast or snacks. Reviewers often note consistent sweetness, pleasant cinnamon aroma, good toasting performance, and suitability for spreads or slicing, while some mention occasional variations in texture and size across batches.
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Description
Sweet cinnamon-forward flavor with a toasted, slightly crisp exterior and a soft, chewy interior; commonly enjoyed for breakfast or snacks. Reviewers often note consistent sweetness, pleasant cinnamon aroma, good toasting performance, and suitability for spreads or slicing, while some mention occasional variations in texture and size across batches.
Ingredients
Calcium, Iron, Potassium, Water, Wheat Protein Isolate, Modified Wheat Starch, Modified Food Starch, Agave Fiber, Sea Salt, Ground Cinnamon, Enzymes, Yeast, Monk Fruit Extract. Contains: Wheat. Processed in a facility that uses milk, egg, soy, tree nuts, and peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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