Is The BETTER Muffin Bar Lactose Free?

Ingredients
Whole grain blend, rolled oats, oat flour, sorghum flour, quinoa flakes, tapioca syrup, cane syrup, bananas, coconut oil, fig paste, white sugar, palm kernel oil, sunflower lecithin, vanilla extract, water, ethyl alcohol, vanilla bean extractives, salt, inulin, isolated soy protein, glycerin, molasses, natural flavors, cinnamon, baking soda, sea salt, tocopherols. Contains coconut and soy. Made in a facility that also handles milk, tree nuts, and peanuts.
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Often paired with Lactose Free
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