Is The Big Umami GERD Friendly?
Why it's not GERD friendly
- beef type flavor
- dehydrated garlic
beef type flavor
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Salt, dehydrated garlic, spices, monosodium glutamate, disodium inosinate and guanylate, beef type flavor (baker's yeast extract), refined soybean oil, less than 2% calcium silicate
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Often paired with GERD Friendly
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About this product
Seasoning · Powder


