Is The Branded Jerky Arizona Jacks Beek Jerky Gluten Free?

Ingredients

Iron, Beef, water, white sugar, spices (salt, maltodextrin, hydrolyzed corn protein, monosodium glutamate, dehydrated garlic, sodium tripolyphosphate, dehydrated onion, sodium erythorbate), apple cider vinegar, black pepper, mesquite liquid smoke char oil (partially hydrogenated soybean oil, mesquite smoke flavor), quick cure (salt, sodium nitrite).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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