Is The Champion Wholemeal GERD Friendly?
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wholemeal Wheat Flour, Water, Wheat Protein, Fermented Wheat Flour, Yeast, Salt, Oat Bran, Malted Barley Flour, Vinegar, Molasses Sugar, Vegetable Oils (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e; Sustainable Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C). With 63% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients listed in bold. STORAGE: For best before see bag closure.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf