Is The Cheesecake Factory At Home Famous Brown Bread Wheat Mini Baguette Low FODMAP?
Description
Mini baguettes offer a mildly sweet, toasted flavor with a distinct brown-bread character, featuring a firm crust and dense, slightly chewy crumb. Commonly used as sandwich bases, soup accompaniments, or sliced for toasting and spreads. Reviewers note consistent texture and convenient portion size, while some cite occasional dryness and firmness.
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Description
Mini baguettes offer a mildly sweet, toasted flavor with a distinct brown-bread character, featuring a firm crust and dense, slightly chewy crumb. Commonly used as sandwich bases, soup accompaniments, or sliced for toasting and spreads. Reviewers note consistent texture and convenient portion size, while some cite occasional dryness and firmness.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Oats, Yeast, Brown Sugar, Sugar, Rye Flakes, Contains 2% Or Less Of Each Of: Dried Molasses (Molasses, Wheat Starch), Wheat Bran, Vegetable Oil (Canola Oil Or Soybean Oil), Wheat Gluten, Salt, Caramel Color, Cultured Wheat Starch, Malted Barley Extract, Malted Barley Flour, Guar Gum, Mono And Diglycerides, Dextrose, Ascorbic Acid, Enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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