Is THE CHOCODILE FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING, THE CHOCODILE Dairy Free?

Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Animal And Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), Dextrose, Cocoa (Processed With Alkali), Contains 2% Or Less: Eggs, Sucrose, Soy Lecithin, Whey, Modified Corn Starch, Glycerin, Salt, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Distilled Monoglycerides, Baking Soda, Sorbic Acid, Natamycin And Potassium Sorbate (To Retain Freshness), Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Monocalcium Phosphate, Enzymes, Yellow 5, Red 40

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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