Is The Classic Malted Bloomer Wheat Free?
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Why it's not wheat free
- wheat flour
- malted wheat
- wheat bran
- wheat semolina
- rye flour
- malted barley flour
- ascorbic acid
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat (6%), Yeast, Rye Flour, Rapeseed Oil, Salt, Wheat Bran, Wheat Semolina, Malted Barley Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid.
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About this product
Bread · Loaf