Is The Coconut Collab Choc & Caramel GERD Friendly?

No. This product is not GERD friendly free as it lists 3 ingredients that contain GERD friendly.

Why it's not GERD friendly

  • cocoa mass
  • cocoa powder
  • dark chocolate

cocoa mass

Dietitian note

Cocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.

Note by Team Spoonful, Clinical nutrition experts

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Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Offers a layered sweet-and-bitter flavor profile with pronounced toasted and aromatic notes, combining smooth, creamy pockets and coarse, chewy bits for varied mouthfeel. Commonly eaten as a snack, dessert accompaniment or ice-cream topping; reviewers praise satisfying texture while noting occasional stickiness and crumbly fragments and moderate sweetness levels across reviews.

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Ingredients

Coconut Milk (43%), Caramel Preparation (15%) (coconut Milk, Brown Sugar, Water, Coconut Sugar, Corn Starch, Salt, Lactic Acid, Natural Flavouring), Dark Chocolate (8.5%) (cocoa Mass, Sugar, Emulsifier (soya Lecithin), Natural Vanilla Flavouring), Sugar, Chicory Root Fibre, Modified Corn Starch, Stabilisers (carrageenan, Guar Gum), Emulsifier (mono & Di-glycerides Of Fatty Acids), Salt, Cocoa Powder (1%), Natural Flavouring. Contains Soya.

Check The Coconut Collab Choc & Caramel against your own diets in the app.

About this product

Ice Cream · Frozen

Flavor
ChocolateyVanillaSweet
Texture
Creamy
Commonly used for
Snacking