Is The Coconut Collab Double Cre&m GERD Friendly?
Description
It offers pronounced tropical flavor notes and a smooth, velvety texture with occasional granular contrast; commonly spread on toast, stirred into desserts, used as a filling, or paired with fruit. Reviewers frequently mention satisfying creaminess and flavor intensity, occasionally citing high sweetness and inconsistent jar-to-jar texture and variable portioning reported.
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Description
It offers pronounced tropical flavor notes and a smooth, velvety texture with occasional granular contrast; commonly spread on toast, stirred into desserts, used as a filling, or paired with fruit. Reviewers frequently mention satisfying creaminess and flavor intensity, occasionally citing high sweetness and inconsistent jar-to-jar texture and variable portioning reported.
Ingredients
Water, Coconut Oil (30%), Corn Fibre, Potato Starch, Sugar, Tapioca Flour, Fruit Pectin, Emulsifiers (Polysorbate 60, Mono & Diglycerides Of Fatty Acids, Mono & Diacetyl Tartaric Acid Esters Of Mono & Diglycerides Of Fatty Acids), Citrus Fibre, Natural Flavouring, Colour (Beta-Carotene).
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