Is The Coconut Collab Double Cre&m Low FODMAP?

Description
It offers pronounced tropical flavor notes and a smooth, velvety texture with occasional granular contrast; commonly spread on toast, stirred into desserts, used as a filling, or paired with fruit. Reviewers frequently mention satisfying creaminess and flavor intensity, occasionally citing high sweetness and inconsistent jar-to-jar texture and variable portioning reported.

Description
It offers pronounced tropical flavor notes and a smooth, velvety texture with occasional granular contrast; commonly spread on toast, stirred into desserts, used as a filling, or paired with fruit. Reviewers frequently mention satisfying creaminess and flavor intensity, occasionally citing high sweetness and inconsistent jar-to-jar texture and variable portioning reported.
Ingredients
Water, Coconut Oil (30%), Corn Fibre, Potato Starch, Sugar, Tapioca Flour, Fruit Pectin, Emulsifiers (Polysorbate 60, Mono & Diglycerides Of Fatty Acids, Mono & Diacetyl Tartaric Acid Esters Of Mono & Diglycerides Of Fatty Acids), Citrus Fibre, Natural Flavouring, Colour (Beta-Carotene).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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