Is The Coconut Collab Double Cre&m Gluten Free?
Description
It offers pronounced tropical flavor notes and a smooth, velvety texture with occasional granular contrast; commonly spread on toast, stirred into desserts, used as a filling, or paired with fruit. Reviewers frequently mention satisfying creaminess and flavor intensity, occasionally citing high sweetness and inconsistent jar-to-jar texture and variable portioning reported.
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Description
It offers pronounced tropical flavor notes and a smooth, velvety texture with occasional granular contrast; commonly spread on toast, stirred into desserts, used as a filling, or paired with fruit. Reviewers frequently mention satisfying creaminess and flavor intensity, occasionally citing high sweetness and inconsistent jar-to-jar texture and variable portioning reported.
Ingredients
Water, Coconut Oil (30%), Corn Fibre, Potato Starch, Sugar, Tapioca Flour, Fruit Pectin, Emulsifiers (Polysorbate 60, Mono & Diglycerides Of Fatty Acids, Mono & Diacetyl Tartaric Acid Esters Of Mono & Diglycerides Of Fatty Acids), Citrus Fibre, Natural Flavouring, Colour (Beta-Carotene).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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