Is The Coconut Collaborative Salted Caramel Chocolate Little Pots Gluten Free?
Description
Small single-serve pots deliver a creamy, spoonable chocolate base accented by salted caramel notes, offering a smooth, indulgent mouthfeel with occasional slight graininess reported; commonly eaten straight from the pot as a snack or dessert, used as a topping for fruit or puddings, and praised for convenient portioning and portability.
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Description
Small single-serve pots deliver a creamy, spoonable chocolate base accented by salted caramel notes, offering a smooth, indulgent mouthfeel with occasional slight graininess reported; commonly eaten straight from the pot as a snack or dessert, used as a topping for fruit or puddings, and praised for convenient portioning and portability.
Ingredients
Coconut Cream (35%) (coconut Extract, Water), Dark Chocolate (18%) (cocoa Mass, Sugar, Emulsifier (soya Lecithin), Natural Vanilla Flavouring), Water, Caramel (15%) (sugar, Water), Sugar, Cocoa Powder (2%), Stabilisers (carrageenan, Guar Gum), Tapioca Starch, Salt, Emulsifier (mono- & Diglycerides Of Fatty Acids), Natural Caramel Flavouring. Contains Soya. Produced In A Factory Which Handles Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.