Is The Collagen Passionfruit Crush Flavour Gluten Free?

Ingredients

Bovine Collagen Peptides (55%), Maltodextrin, Minerals (calcium Phosphate, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate, Potassium Iodide), Vitamins (ascorbic Acid, Dl-alpha-tocopherol Acetate, Niacinamide, Vitamin A Acetate, Ergocalciferol, Pyridoxine Hydrochloride, Riboflavin, Thiamin Hydrochloride, Folic Acid, Cyanocobalamin), Medium Chain Triglycerides, Fibre Blend (soluble Maize Fibre, Psyllium Husk, Flaxseed, Chia Seed Flour), Anti-caking Agent (silicon Dioxide), Acidity Regulator (citric Acid), Flavour, Sweet Potato Flour, Thickeners (xanthan Gum, Guar Gum), Emulsifier (sunflower Lecithin), Natural Colours (turmeric Powder, Algal Carotene, Beetroot Powder), Sweetener (sucralose), Probiotic (bacillus Coagulans).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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