Is The Collagen Passionfruit Crush Flavour Vegan?

Ingredients

Bovine Collagen Peptides (55%), Maltodextrin, Minerals (calcium Phosphate, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate, Potassium Iodide), Vitamins (ascorbic Acid, Dl-alpha-tocopherol Acetate, Niacinamide, Vitamin A Acetate, Ergocalciferol, Pyridoxine Hydrochloride, Riboflavin, Thiamin Hydrochloride, Folic Acid, Cyanocobalamin), Medium Chain Triglycerides, Fibre Blend (soluble Maize Fibre, Psyllium Husk, Flaxseed, Chia Seed Flour), Anti-caking Agent (silicon Dioxide), Acidity Regulator (citric Acid), Flavour, Sweet Potato Flour, Thickeners (xanthan Gum, Guar Gum), Emulsifier (sunflower Lecithin), Natural Colours (turmeric Powder, Algal Carotene, Beetroot Powder), Sweetener (sucralose), Probiotic (bacillus Coagulans).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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