Is The Collagen Passionfruit Crush Flavour Vegetarian?

Ingredients

Bovine Collagen Peptides (55%), Maltodextrin, Minerals (calcium Phosphate, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate, Potassium Iodide), Vitamins (ascorbic Acid, Dl-alpha-tocopherol Acetate, Niacinamide, Vitamin A Acetate, Ergocalciferol, Pyridoxine Hydrochloride, Riboflavin, Thiamin Hydrochloride, Folic Acid, Cyanocobalamin), Medium Chain Triglycerides, Fibre Blend (soluble Maize Fibre, Psyllium Husk, Flaxseed, Chia Seed Flour), Anti-caking Agent (silicon Dioxide), Acidity Regulator (citric Acid), Flavour, Sweet Potato Flour, Thickeners (xanthan Gum, Guar Gum), Emulsifier (sunflower Lecithin), Natural Colours (turmeric Powder, Algal Carotene, Beetroot Powder), Sweetener (sucralose), Probiotic (bacillus Coagulans).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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