Is The Cook Kitchen Sweet Potato Katsu Curry Oat Free?
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Ingredients
Water, Ribe Rice (20%), Sweet Potato (17%), Red Cabbage (11%), Julienne Carrots (8%), Edamame Beans [soya] (8%), Onions, Coconut Milk (coconut Extract, Er. Water), Carrots, Rapeseed Oil, Pumpkin Seeds, Garlic, Cornflour, Ginger Puree, Tamari Soy Sauce (soya Beans, Water, Sea Salt, Alcohol, Koji Spores (aspergillus Oryzae)), Light Brown Soft Sugar, Madras Powder (coriander, Turmeric, Chilli, Cumin, Pepper, Mustard, Fenugreek, Garlic, Salt, Fennel), Salt, Red Wine Vinegar (antioxidant: Sulphur Dioxide), Ground Turmeric, Ground Garam Masala (coriander, Cassia, Ginger, Cloves). Contains: Mustard, Soy, Sulphur Dioxide.
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