Is The Curing Barn British Bresaola 60g GERD Friendly?
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Why it's not GERD friendly
- 145g of raw beef used per 100g of finished product
- beef
- black pepper
- garlic powder
145g of raw beef used per 100g of finished product
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Beef, Salt, Garlic Powder, Rosemary, Black Pepper, Preservative (Sodium Nitrite), 145g of Raw Beef used per 100g of finished product
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The Curing Barn British Bresaola 60g is available at 1 retailer
About this product
Meat · Slice