Is The Deli at The Hennin's To-Go Blue Grass Leona Bologna GERD Friendly?
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Why it's not GERD friendly
- pork
- beef
- leona bologna
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Ingredients: BLUE GRASS, LEONA BOLOGNA (pork, water, beef, salt, sodium nitrite), sodium erythorbate, sodium phosphate, dextrose, flavoring, sodium lactate, potassium chloride, sodium diacetate, sodium benzoate, sodium propionate, sodium erythorbate, sodium nitrite, sodium ascorbate, sodium phosphate, sodium lactate, sodium diacetate, sodium benzoate, sodium propionate
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