Is The Delicious Dessert Company Sticky Toffee Eclairs 2 Pack Gluten Free?

Ingredients

Cream ( Milk ) (31%), Toffee Sauce (20%) (Glucose-Fructose Syrup, Glucose Syrup, Water, Condensed Skimmed Milk (Skimmed Milk , Sugar, Lactose ( Milk )), Sugar, Cream ( Milk ), Muscovado Sugar, Cornflour, Vegetable Oil (Palm), Caramelised Sugar, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids) Gelling Agent (Pectin)), Pasteurised Egg , Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (Sugar, Cocoa Butter, Milk Powder, Emulsifier ( Soya Lecithin), Flavouring), Vegetable Oils (Rapeseed, Palm, Shea), Dextrose, Glucose Syrup, Caramelised Sugar Syrup, Brown Sugar, Milk Protein, Dried Glucose Syrup, Fat Reduced Cocoa Powder, Butter ( Milk ), Condensed Skimmed Milk (Skimmed Milk , Sugar, Lactose ( Milk )), Stabiliser (Pectin), Salt, Emulsifiers ( Soya Lecithin, Sunflower Lecithin), Glucose, Gelling Agent (Sodium Alginate), Colour (Mixed Carotenes)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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