Is The Delicious Dessert Company Triple Chocolate Eclairs 2 Pack Gluten Free?

Ingredients

Chocolate Mousse (23%) (Skimmed Milk , Double Cream ( Milk ), Sugar, Dark Chocolate (Sugar, Cocoa Mass, Emulsifier ( Soya Lecithin), Flavouring), Milk Chocolate (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier ( Soya Lecithin), Flavouring), Dried Glucose Syrup, Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Fat Reduced Cocoa Powder, Stabiliser (Pectin), Milk Protein, Whey Powder ( Milk )), Cream ( Milk ) (22%), Pasteurised Egg , Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Rapeseed, Palm), Milk Chocolate (5%) (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier ( Soya Lecithin), Flavouring), Dark Chocolate (2.5%) (Cocoa Mass, Sugar, Emulsifier ( Soya Lecithin), Flavouring), White Chocolate (2%) (Sugar, Cocoa Butter, Milk Powder, Emulsifier ( Soya Lecithin), Flavouring), Dried Glucose Syrup, Dextrose, Milk Protein, Stabiliser (Pectin)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece