Is The Drunken Goat- Goat Cheese Gluten Free?

Ingredients

milled rice, brown rice, tuna (raw), salmon (raw), avocado, cucumber, green leaf lettuce, rice pearl (rice flour, soybean lecithin), fried onion (red onion, wheat flour, canola oil, olive oil, soybean oil), tangy sauce (canola oil, egg, apple cider vinegar, water, egg yolk, spice, lemon juice concentrate, smelt roe (raw), sugar, salt, soybeans, wheat, annatto, chili oil, chili powder, rice koji, modified corn starch, caramel color, xanthan gum, lactic acid, ground ginger, garlic, citric acid, horse-radish, mustard, corn flour, spirulina, vinegar), honey ginger (ginger, water, fructose, salt, honey, vinegar, citric acid, malic acid), green mustard (horse-radish, mustard, corn flour, spirulina), soy sauce (water, soybean, wheat, salt), sesame seed, seaweed, distilled vinegar, rice vinegar, sugar, brown sugar

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

The Drunken Goat- Goat Cheese is available at 2 retailers

About this product

Seafood · Roll