Is The Dutch Company Dutch Stroopwafels Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour, Glucose-fructose Syrup, Sugar, Margarine (vegetable Fat <palm>, Water, Vegetable Oil <rapeseed>, Emulsifier (mono- And Diglycerides Of Fatty Acids), Acidity Regulator (citric Acid)), Natural Caramelized Sugar, Potato Starch, Sugar, Margarine (vegetable Fat <palm>, Water, Vegetable Oil <rapeseed>, Emulsifier (mono- And Diglycerides Of Fatty Acids), Acidity Regulator (citric Acid)), Sugar, Glucose-fructose Syrup, Whole Egg, Salt, Raising Agents (sodium Carbonate, Ammonium Bicarbonate), Emulsifier (sunflower Lecithin And/or Rapeseed Lecithin), Cinnamon. Contains Wheat, Gluten, Egg. May contain Milk, Almond, Peanut.
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