Is The Essential Baking Company Bread Gluten Free Deli Sliced Classic White - 10 Oz Dairy Free?
Description
Deli-sliced white bread offers a mild, slightly sweet flavor and soft, pillowy texture that toasts evenly and holds sandwich fillings. Common uses include classic sandwiches, French toast, and light toast. Customer comments often highlight consistent slice thickness and softness, with occasional notes about slight crumbliness or dryness after extended toasting.
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Description
Deli-sliced white bread offers a mild, slightly sweet flavor and soft, pillowy texture that toasts evenly and holds sandwich fillings. Common uses include classic sandwiches, French toast, and light toast. Customer comments often highlight consistent slice thickness and softness, with occasional notes about slight crumbliness or dryness after extended toasting.
Ingredients
Filtered Water, Rice Flour (White & Sweet Rice), Tapioca Starch, Organic Palm Fruit Oil, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Invert Sugar (From Cane), Modified Cellulose, Yeast, Organic Tapioca Syrup, Eggs, Salt, Guar Gum, Apple Sauce (Apples, Water), Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Vegetable Glycerin, Orange Citrus Fiber, Dough Conditioner (Calcium Sulfate, Enzyme), Enriched With Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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