Is The Fishmonger 2 Salmon Fishcakes Gluten Free?

Ingredients

Atlantic Salmon (fish), Potato, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, White Sauce (double Cream (milk), Water, Salt, Lemon Juice Concentrate, Fish Stock (water, Potato Flakes, Concentrated Fish Extract (fish Extract, Salt), Salt, Cod Powder (fish), Lemon Juice Concentrate, Onion Powder, Anchovy Puree (anchovies (fish), Salt, Sunflower Oil), Ground White Pepper), Dill, Extra Virgin Olive Oil, Maize Starch, Yeast, Paprika, Apple Cider Vinegar, Salt, Sugar, Wheat Gluten, Black Pepper. Contains Wheat, Milk, Fish.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Patty