Is The Fishmonger Crab Flavour Textured Fish Protein with Added Water and Starch GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Chad flavour textured fish protein with added water and starch. Ingredients: Surimi (46%) [Alaska Pollock (Theragra chalcogramma) (Fish) and/or Hake (Merluccius productus) (Fish), sugar], water, reconstituted free-range egg white, wheat starch, potato starch, rapeseed oil, sugar, salt, flavourings (contain crustaceans), colours: paprika extract, carminic acid; reconstituted free-range egg. Allergy advice: For allergens, see ingredients in bold. May also contain molluscs and soya.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seafood · Piece