This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is The Fishmonger Crab Flavour Textured Fish Protein with Added Water and Starch Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Chad flavour textured fish protein with added water and starch. Ingredients: Surimi (46%) [Alaska Pollock (Theragra chalcogramma) (Fish) and/or Hake (Merluccius productus) (Fish), sugar], water, reconstituted free-range egg white, wheat starch, potato starch, rapeseed oil, sugar, salt, flavourings (contain crustaceans), colours: paprika extract, carminic acid; reconstituted free-range egg. Allergy advice: For allergens, see ingredients in bold. May also contain molluscs and soya.

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Often paired with Pescatarian

GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

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About this product

Seafood · Piece

Flavor
SavorySaltyUmami
Texture
ChewyDense
Commonly used for
SandwichSnackingMeal Prep
Pescatarian? The Fishmonger Crab Flavour Textured Fish Protein with Added Water and Starch | Spoonful