Is The Flour Station Artisan San Francisco Sourdough Soy Free?
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Why it's not soy free
- soya
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Yogurt (10%) (Milk), Semi-Skimmed Milk (5%), Salt. For allergens, including cereals containing gluten, contains Wheat, Milk.. Handmade in a bakery that also handles other cereals containing gluten, nuts, eggs, sesame, soya, and sulphites.
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About this product
Bread · Loaf