Is THE FRESH MARKET, CHRISTMAS DELUXE MIX Gluten Free?
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Why it's not gluten free
- malted barley
- wheat flour
- contains 2% or less of the following: whey powder, malted milk powder
- malted milk powder
- malt extract
- modified food starch
- +1 more
malted barley
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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Ingredients
SUGAR, CORN SYRUP, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY POWDER, MALTED MILK POWDER (MALTED BARLEY, WHEAT FLOUR, MILK, BICARBONATE OF SODA, SALT), MALT EXTRACT, COCONUT OIL, MONO & DIGLYCERIDES, ANHYDROUS MILK FAT, MODIFIED FOOD STARCH, KOSHER GELATIN, APPLE JUICE CONCENTRATE, MODIFIED SOY PROTEIN, PECTIN, SODIUM POTASSIUM TARTRATE, SODIUM POLYPHOSPHATE, INVERT SUGAR, INVERTASE, CITRIC ACID, TARTARIC ACID, FUMARIC ACID, LACTIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), TAPIOCA DEXTRIN, COLORS (RED #40 LAKE, RED #40, YELLOW #5 LAKE, BLUE #1 LAKE, YELLOW #5, YELLOW #6, BLUE #1), BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Candy · Powder